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Slow Food: The Case for Taste

Slow Food The Case for Taste Take a breath Read slowly How often in the course and crush of our daily lives do we afford ourselves moments to truly relish to truly be present in the act of preparing and eating food For most of us

  • Title: Slow Food: The Case for Taste
  • Author: Carlo Petrini William McCuaig Alice Waters
  • ISBN: 9780231128452
  • Page: 181
  • Format: Paperback
  • Take a breath Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish to truly be present in the act of preparing and eating food For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processeTake a breath Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish to truly be present in the act of preparing and eating food For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown and produced Packaged, artificial, and unhealthful, fast food is only the most dramatic example of the degradation of food in our lives, and of the deeper threats to our cultural, political, and environmental well being.In 1986, Carlo Petrini decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald s near the Spanish Steps in Rome Armed with bowls of penne, Petrini and his supporters spawned a phenomenon Three years later Petrini founded the International Slow Food Movement, renouncing not only fast food but also the overall pace of the fast life Issuing a manifesto, the Movement called for the safeguarding of local economies, the preservation of indigenous gastronomic traditions, and the creation of a new kind of ecologically aware consumerism committed to sustainability On a practical level, it advocates a return to traditional recipes, locally grown foods and wines, and eating as a social event Today, with a magazine, Web site, and over 75,000 followers organized into local convivia, or chapters, Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food.Slow Food not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization s goal of engendering social reform through the transformation of our attitudes about food and eating As Newsweek described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for a kinder and gentler capitalism Linger a while then, with the story of what Alice Waters in her Foreword calls this Delicious Revolution, and rediscover the pleasures of the good life.

    • Best Download [Carlo Petrini William McCuaig Alice Waters] ô Slow Food: The Case for Taste || [History Book] PDF Ò
      181 Carlo Petrini William McCuaig Alice Waters
    • thumbnail Title: Best Download [Carlo Petrini William McCuaig Alice Waters] ô Slow Food: The Case for Taste || [History Book] PDF Ò
      Posted by:Carlo Petrini William McCuaig Alice Waters
      Published :2018-09-17T07:59:48+00:00

    1 thought on “Slow Food: The Case for Taste

    1. Slow Food is an interesting organization and I like their philosophy regarding food/meal preparation and appreciation. However, their website is more informative and easier to review than this book (slowfoodusa).

    2. This book is worthwhile as an overview of Slow Food and what it's philosophical and practical ramifications have been in Italy and around the world. Unfortunately, at times it strays beyond the bounds of its argumentative essay format into the domain of marketing material; it becomes difficult in certain sections to know how much to trust the claims being made.I would recommend this (after all) modestly sized, innocuous little book to anyone trying to understand what Slow Food is all about - or [...]

    3. I really wanted to like this book, as I believe in the concept of the Slow Food movement. But what an incredibly boring and unnecessarily boring and stilted book this was. The few bits of good information were buried under such excessive verbiage that I had to force myself to read the whole thing. Had it been more than the slim volume it it, I'd likely have thrown in the towel. I'm not sure if it was the translation or Petrini's original text, but it was truly a slog to get through these few pag [...]

    4. This wasn't entirely what I expected. It felt a bit like the "about us" section of a website got too long so they put it into a small book? I think I expected more about the what's and why's of slow food as opposed to a history of the slow food organization.

    5. The book has really interesting thoughts. I gave it four stars though, because it is not easy to read it - it is not like a novel. The essence of the organization of Slow Food is summed up in this little book, which proposes the importance of consuming high-quality regional foods, which are often hand-crafted or produced in smaller amounts. This helps the environment, keeps bio-diversity, provides jobs for many people.I picked the book from the library shelf because I've just finished the Fast F [...]

    6. Later I will write a more complete review of this book. It is full of food for thought (if you will pardon the pun), albeit mixed in with some rather odd philosophical and political contradictions. In general Petrini is right. It is just that the movement is a little confused at times, part of this due to ideas of politics that have not really made sense for several decades, yet, which persist in lingering to the current day. Part of what is missing is a philosophy of the human person, and that [...]

    7. I love what Slow Food stands for and is, but I wouldn't recommend this book as a first step to learn about it. It's at too high of a level (the voice hovers between an academic and philosopher) and assumes too much fluency in food studies (at the level of sustainability, ecology, and food justice) to make it a welcoming introduction into the topic. If you're already on the same page, however, it's a good resource to learn the catalysts for the Slow Food movement and its principles.

    8. i am not yet in the position to live my life the way i want to. that's what i learned from this book. i covet the luxury of being able to afford locally-grown, organic foods and then being able to truly enoy them at my table rather than inhale them before bathtime. that being said, i do appreciate that this book offers ways to aspire to a slow food way of life, and so i aspire

    9. Interesting discussion about elements of Slow Food with which I was unfamiiar, such as the Ark and the Presidia. However, eye-bleedingly boring at times, made worse by my familiarity with many of the concepts behind Slow Food. A good, if boring, introduction to Slow Food.

    10. This wasn't quite what I expected, based on the title, which suggested something more to do with the culture of food and eating. The book is actually about the story of the slow food movement as it developed in Italy in the 1990s.

    11. This is a good history of the very beginning of the slow food movement in Italy. However, it really is only that. If you want more depth or breadth about the slow movement in general, or slow food, this isn't the best place to find it.

    12. Overview of the Slow Food movement which started in Italy decades ago. 4 themes: 1. study food culture 2. preserve agricultural heritage 3. protect consumer and producer 4. research pleasure of gastronomy. So book is mostly about those points in a more academic than lay sort of way.

    13. learn about the slow food movement, begun in italy. interesting perspective, persuasive argument, but clearly biased against globalization and the mainstream american lifestyle.

    14. Impractical for those without time and especially money. You cannot change the world by ignoring the economic side of the problem.

    15. Kind of boring, but a good account of how the slow food movement began and was organized in Italy.

    16. I enjoyed the discussion of the philosophies of the slow food movement, but found this to be a rather dry discussion at times. Maybe I am looking for a more romantic rendition.

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