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Olympia Provisions: Cured Meats and Tales from an American Charcuterie

Olympia Provisions Cured Meats and Tales from an American Charcuterie A rigorous exploration of what American charcuterie is today from Portland s top notch meat company featuring in depth techniques for crafting cured meats recipes from the company s two restaurants

  • Title: Olympia Provisions: Cured Meats and Tales from an American Charcuterie
  • Author: Elias Cairo Meredith Erickson
  • ISBN: 9781607747024
  • Page: 321
  • Format: ebook
  • A rigorous exploration of what American charcuterie is today from Portland s top notch meat company, featuring in depth techniques for crafting cured meats, recipes from the company s two restaurants, and essays revealing the history and personalities behind the brand Portland s Olympia Provisions began as Oregon s first USDA certified salumeria, but it has grown into a mA rigorous exploration of what American charcuterie is today from Portland s top notch meat company, featuring in depth techniques for crafting cured meats, recipes from the company s two restaurants, and essays revealing the history and personalities behind the brand Portland s Olympia Provisions began as Oregon s first USDA certified salumeria, but it has grown into a mini empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states In his debut cookbook, salumist and co owner Elias Cairo dives deep into his distinctly American charcuterie, offering step by step recipes for confits, p t s, sausages, salami, and But that is only the beginning Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo s proud Greek American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions singular and delicious point of view With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.From the Hardcover edition.

    Olympia Provisions Cured Meats and Tales from an American Olympia Provisions Cured Meats and Tales from an American Charcuterie Elias Cairo, Meredith Erickson on FREE shipping on qualifying offers A rigorous exploration of what American charcuterie is today from Portland s top notch meat company Locations Murray s Cheese LOCATIONS Looking to sidle up to a cheese counter and taste cheese you ve never heard of before How about charcuterie, olives, and other handmade or homemade snacks Murray s Charcuterie Murray s Cheese Charcuterie literally translates to cooked meat, but specifically it refers to prepared meat Think sausage, salami, prosciutto, pate Think cured meat you d pair with a cheese plate That s charcuterie Meat and cheese is a classic combo, so here at Murray s we take charcuterie Menus Pomegranate Bistro Don t forget to bring home one of our famous homemade cookies or pastries We also offer call ahead to go items including assorted fresh salads, sandwiches, soups and firebreads. Cheese Charcuterie The Chefs Warehouse Gourmet foods and restaurant supply Large selection of specialty foods from around the world. Winners Good Food Foundation Winners With over , entries each year, the competition is fierce for a Good Food Award In each category, three food crafters from each region North, METER Simply Precise METER Group METER delivers revolutionary products and services We do this by connecting science, engineering and design to deliver precisely what our customers need. fennel sausage Product Features chunks first Then stuff the sausage into natural hog casings for Alberta Bunk Sandwiches w ham, Olympia Provisions salami cotto and capicola, Bunk marinated peppers provolone piccante . The Recess Room One fateful day three decades ago, five boys picked up a game of handball during school recess on a Fountain Valley playground They grew up together, became life

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      321 Elias Cairo Meredith Erickson
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      Posted by:Elias Cairo Meredith Erickson
      Published :2018-07-13T01:58:24+00:00

    1 thought on “Olympia Provisions: Cured Meats and Tales from an American Charcuterie

    1. Fantastic! Rented from my library and finished it before my trip out to Portland. I try to read a book about my trip destination before I go. Ate in Elias Cairo's restaurant and actually bought a signed copy of the book! Very cool!

    2. I was sent a copy of the book by Ten Speed Press for review purposes. As always, all opinions are my own.I'm a former vegetarian, so this may seem like an odd cookbook to catch my attention, but I've become completely enamored with charcuterie over the past few years. It all started with a trip to France back in 2014 when I spent two weeks wandering the streets of Paris with my husband. I was in a food-lover's paradise and hardly a day went by when I didn't enjoy a fresh loaf of bread, a selecti [...]

    3. I picked up this book on a whim at the library. My appreciation of charcuterie mostly ends at the eating part, and I've never been terribly interested to know how the sausage is made until recently. I am in every way a novice to this sort of thing. While the author begins with easier recipes before getting into the more complicated items, you would have to devote a lot of time, energy, and investment into making anything past the first few things. Even something as simple as a completely sanitiz [...]

    4. Large and impressive, this slate-toned hardcover cookbook is sure to delight a variety of chefs and adventurous spirits. With the unique design on the cover and the rustic photographs inside, this book is not only great for women but men as well. It would make a perfect Christmas gift for someone this holiday! The book seems to be in depth and detailed, covering a variety of meats from sausage to salami and smoked delicacies and even fermented and dry-cured creations to more comprehensible roast [...]

    5. I would like to begin my warning all readers of the disturbing pictures in this book. There are pictures of butchered animals. One picture actually made me want to vomit. It was a picture of a amputated pig's head. The book is filled with information about meat and meat techniques, but the recipes themselves are hard to find as they are randomly scattered about. The recipes themselves do have a nice layout though. They have serving info, needed items, and ingredients. I was sent this book for fr [...]

    6. Olympia Provisions is an integral part of Portland’s love affair with good food. I was delighted to learn that one of OP’s owners, Elias Cairo, had written this cookbook cum culinary memoir of OP’s delicious charcuterie. There are not only recipes for confits, pâtés, sausages, smoked and cured meats, but also recipes from OP’s restaurants. This book is highly recommended for the foodie in your life.Full disclosure: Read the ARC provided by NetGalley and the publisher.

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